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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. marinated artichoke hearts (quartered, ; drained)
- 4 oz. crumbled feta cheese
- 4 oz. Kalamata olives
- 1/2 red pepper (; chopped)
- 1/2 green pepper (; chopped)
- 1/2 pt. grape tomatoes
- 1/2 red onion (; chopped)
- 1/4 cup olive oil
- 2 Tbsp. wine vinegar
- 1 tsp. dried oregano
- 1 Tbsp. lemon juice
- 4 oz. spring mix
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium580mg24% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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