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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. lemon juice
- 2 Tbsp. lemon zest
- 2 Tbsp. olive oil
- 1 garlic cloves (minced)
- 1/2 cup chopped fresh mint
- 250 grams halloumi cheese
- 30 shiitake (3 100-g pkgs, cut in half)
- 398 mL artichoke hearts (drained, each cut in half)
- 20 sweet mini bells (marinated)
- 1 Tbsp. olive oil
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