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Greek-American Slow Cooker Pot Roast
BAKING AND COOKING, A TALE OF TWO LOVES14Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. chuck roast
- 1/4 cup canola oil
- 4 cloves garlic (crushed)
- 1 Tbsp. dried thyme leaves
- 1 Tbsp. dried basil leaves
- pepper
- salt
- 28 oz. crushed tomatoes
- 1 lb. button mushrooms (browned)
- 1 lb. carrots (cut in chunks)
- 4 potatoes (cut in half)
- 8 olives (cut into half, red or white)
- 2 cups red wine
- 1/2 lemon (juiced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium1530mg44% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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