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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb (or ground 85% lean ground beef—see note)
- 2 tsp. kosher salt (or 1 teaspoon table salt)
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. fresh oregano leaves (picked, or 1/2 teaspoon dried)
- 1/2 onion (cut into 1-inch chunks)
- 1 clove garlic (sliced)
- 3 oz. slab bacon (or about 5 slices sliced bacon, cut into 1-inch pieces)
- 3/4 cup yogurt (plain, unsweetened)
- 1/4 cup mayonnaise
- 1 clove garlic (minced on microplane)
- 2 tsp. juice
- 1 lemon
- 2 Tbsp. chopped parsley (or mint)
- 4 pieces pita (soft, hand-pulled-style, not pocket pita)
- fresh tomato (Chopped)
- onion (Finely sliced)
- cucumber (Cubed peeled seeded)
- hot sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1630mg68% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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