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Arkim Deligny: "My 2nd time round cooking this but I decided to e…" Read More
18Ingredients
2Hours
1060Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. sunflower oil
- 12 pork sausages (good quality)
- 6 rashers (rindless streaky bacon, cut into 2.5cm/1in lengths)
- 2 onions (medium, thinly sliced)
- 2 garlic cloves (crushed)
- 1 tsp. hot chilli powder (or smoked paprika)
- 400 grams chopped tomatoes
- 300 mL chicken stock
- 2 Tbsp. tomato purée
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. muscovado sugar (dark brown)
- 1 tsp. dried mixed herbs
- 2 bay leaves
- 4 sprigs fresh thyme
- 100 mL white wine (or /3½fl oz red, optional)
- 400 grams butter beans (or mixed beans)
- salt
- freshly ground black pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1770mg74% |
| Potassium2070mg59% |
| Protein52g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Arkim Deligny 8 months ago
My 2nd time round cooking this but I decided to exclude the bacon this time. It was so delicious.
Michaela Tosh 3 years ago
This is a hearty and warming dish the flavours go so nice. This is one of our families favourite go to recipes in the colder months of the year.
Apokey lips 5 years ago
One of my go to recipes. Tasty, warming, goes down well with all the family. Changes i make are to use maple & bacon sausages (Lidl) and pop in the oven at 180c so the sauce renders nicely, and the maple gives a deep smokey taste, also no need to have extra bacon :) I also add a cheap tin of rinsed out baked beans. Goes will with courgette and pea fritters or tater tots :)
Buxton 5 years ago
this recipe was very tasty and easy to make. i will definitely be cooking it again!