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Ingredients
US|METRIC
10 SERVINGS
- 1 cup brown rice flour
- 1 cup almond flour
- 1/2 cup dark brown sugar
- 1/2 cup coconut sugar (can substitute dark brown sugar, but I highly recommend the coconut sugar for amazing flavor)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/2 tsp. kosher salt
- 1/2 cup coconut oil (melted, can substitute melted butter for dairy version)
- 1 cup pumpkin puree (canned or homemade)
- 3 large eggs
- 3 Tbsp. pepitas (raw unsalted, pumpkin seeds, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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