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15Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 celery stalks (chopped, approximately ½ cup)
- 1 onion (medium, chopped, approximately ¾ cup)
- 1/2 tsp. kosher salt
- 2 garlic cloves (finely chopped)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/4 tsp. ground black pepper
- 2 large carrots (peeled and cut into ¼” thick half moons, approximately 1 cup)
- 1 red potato (large, peeled and cut into ½” dice, approximately 1 cup)
- 1 bay leaf
- 5 cups vegetable (low-sodium, or chicken broth, divided)
- 1 can great northern beans (or pouch, 15.5 ounces organic Green Valley, drained and rinsed)
- 1 Tbsp. fresh basil (chopped)
- 1 1/2 cups pasta (cooked, such as elbow macaroni or ditalini)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1350mg39% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber20g80% |
| Sugars5g |
| Vitamin A330% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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