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Great Northern Bean Pesto Pasta with Creamy Potatoes
RANDALL BEANS12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. salt
- 3 Tbsp. olive oil
- 6 oz. Great Northern beans (Randall Beans, drained and rinsed)
- 1/2 lb. small red potatoes
- 2 cloves garlic (crushed)
- 1/3 cup pesto sauce
- 1/2 cup cream
- 1/2 lb. farfalle
- pasta
- salt
- pepper
- grated Parmesan cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1450mg60% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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