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Ingredients
US|METRIC
4 SERVINGS
- 500 grams duck (minced, including fat and skin, ideally from Barbary or Muscovy duck)
- 2 garlic cloves (slightly crushed)
- 2 sprigs fresh rosemary
- 240 mL dry white wine
- 480 mL duck stock (or vegetable stock)
- 2 juniper berries
- 2 Tbsp. extra virgin olive oil
- sea salt
- black pepper (freshly ground)
- 500 grams pasta (fresh bigoli, or thick fresh spaghetti)
- 100 grams Parmesan
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol115mg38% |
Sodium870mg36% |
Potassium820mg23% |
Protein42g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A10% |
Vitamin C8% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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