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Ingredients
US|METRIC
6 SERVINGS
- 100 grams prosciutto (crudo, choose fine slices with plenty of fat)
- 50 grams pancetta (in fine slices)
- 2 sprigs thyme
- 1.5 kilograms beef chuck
- 50 grams pine nuts (finely chopped)
- 50 grams raisins (finely chopped)
- 1 bunch flat leaf parsley (finely chopped)
- 2 garlic cloves (minced)
- 100 grams Pecorino cheese (young, diced)
- 1 kg blade steaks (flattened)
- 100 grams lard
- 200 mL extra virgin olive oil
- 50 grams lardo (minced)
- 600 grams yellow onions (peeled and finely diced)
- 400 grams pork ribs (choose nice meaty ribs)
- 300 mL dry red wine
- 250 grams tomato (concentrate)
- 1.5 liters passata
- sea salt
- black pepper
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1660Calories from Fat1130 |
% DAILY VALUE |
Total Fat126g194% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol285mg95% |
Sodium1940mg81% |
Potassium2650mg76% |
Protein77g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber9g36% |
Sugars24g |
Vitamin A40% |
Vitamin C80% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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