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Ingredients
US|METRIC
4 SERVINGS
- 4 lasagne sheets
- 1/2 cannelloni
- 10 grams Parmesan (finely grated)
- 3 Tbsp. olive oil
- 500 grams beef mince
- 250 grams pork mince
- 1 onion (finely diced)
- 2 garlic cloves (sliced)
- 1 stick celery (finely diced)
- 100 mL red wine
- 1 bay leaf
- 800 grams chopped tomatoes
- 75 mL whole milk
- salt
- freshly ground black pepper
- 25 grams butter
- 25 grams flour
- 1 bay leaf
- 380 mL whole milk (warmed)
- freshly grated nutmeg
- 1 dash white wine vinegar
- salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat17g85% |
Trans Fat1.5g |
Cholesterol155mg52% |
Sodium640mg27% |
Potassium1400mg40% |
Protein49g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A40% |
Vitamin C50% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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