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Ingredients
US|METRIC
4 SERVINGS
- 2 red peppers
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 1 garlic clove (chopped)
- 2 sun dried tomatoes (approx. 20g)
- 50 grams blanched almonds
- 1 pinch chilli flakes
- 100 grams ricotta
- 30 grams Parmesan
- 30 grams pecorino
- lemon juice (to taste)
- salt (to taste)
- freshly ground black pepper
- flaked almonds (toasted to garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium460mg19% |
Potassium340mg10% |
Protein12g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A40% |
Vitamin C130% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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