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Ingredients
US|METRIC
4 SERVINGS
- 12 baby squid
- 25 grams sugar
- 12 grams smoked paprika (sweet)
- 100 grams ricotta
- 10 grams provolone cheese (preferably 16 month aged Aurricchio)
- 50 grams salt
- extra-virgin olive oil
- 300 grams yellow pepper (roughly chopped)
- 1 garlic clove (chopped)
- 200 grams vegetable stock
- 20 grams extra virgin olive oil
- salt
- 20 grams potatoes (peeled and cut into 0.5cm cubes)
- 20 grams green chillies (chopped into 1cm slices)
- 20 grams sun dried tomatoes (diced)
- olive oil
- salt
- 150 grams chicken stock
- 1 g agar agar
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