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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stew meat (Go for either beef or buffalo. Hell use venison if you’re the huntin’ type.)
- 1 yellow onion (large, chopped)
- 1 can tomatoes (undrained, diced)
- 1 can beef broth
- 1 tsp. worcestershire sauce (skip this ingredient if the small amount of molasses and sugar gets your Paleo panties in a bunch)
- 1 tsp. red wine vinegar
- 3 cloves garlic (minced)
- 2 bay leaves
- 2 1/2 Tbsp. paprika
- 1 tsp. mustard
- 1/2 tsp. ground black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium520mg22% |
| Potassium1030mg29% |
| Protein42g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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