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Ingredients
US|METRIC
20 SERVINGS
- 1 cup flour (walnut, made from walnuts, see instructions)
- 1 cup coconut flour
- 1 cup sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 5 Tbsp. unsweetened cocoa
- 1 cup almond milk
- 1 tsp. apple cider vinegar
- 1/2 cup coconut (spread, I used Earth Balance)
- 1/2 tsp. almond extract
- 1/2 tsp. coconut extract
- 1 cup caramel syrup (I used Torani)
- 1 Tbsp. chocolate chips (non-dairy)
- 1 Tbsp. brown sugar
- 1/4 tsp. xanthan gum
- 1/8 tsp. salt
- sweetened coconut flakes (optional)
- cocoa nibs (optional)
- walnuts (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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