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Ingredients
US|METRIC
4 SERVINGS
- 5 egg whites (free-range)
- 25 grams caster sugar
- 175 grams ground almonds
- 175 grams icing sugar
- 5 free range eggs (65g/2¼oz each)
- 1 tsp. vanilla extract
- 50 grams plain flour (/1¾oz)
- 50 grams unsalted butter (/1¾oz, melted)
- 250 grams sugar (lavender)
- 1 tsp. lavender extract
- 5 egg yolks (free-range)
- 1 lemon (zest only)
- 300 grams caster sugar (/10½oz)
- 50 mL lemon juice
- 500 grams salted butter (slightly, softened)
- 3 tsp. limoncello
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- 300 mL double cream
- 700 grams white chocolate chips
- 1/2 tsp. lavender extract
- 30 grams salted butter (slightly, cut into small cubes)
- 500 grams marzipan (white)
- 500 grams icing (ready-to-roll white)
- icing sugar (for dusting)
- almond oil (for greasing)
- 50 grams white chocolate (/1¾oz, chopped)
- 50 grams dark chocolate (/1¾oz, melted)
- lavender (sprigs, to serve)
- lemon zest (curls, to serve)
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