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Great American Southwest Sliders with Prickly Pear and Grilled Avocado Salsa
FOOD NETWORK23Ingredients
40Minutes
1330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red onion (small)
- 2 avocado (ripe)
- 2 Tbsp. cactus (tender, diced, see note)
- 1 Tbsp. cilantro leaves (chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. pepper sauce (chipotle, recommended: Tabasco)
- 1 clove garlic (minced)
- 1 Roma tomatoes (fresh, seeded and diced)
- 1 lime (juiced)
- kosher salt
- freshly ground black pepper
- 2 lb. ground chuck (80 percent fresh)
- 5 oz. mexican chorizo (finely ground fresh)
- 1/2 cup tortilla chips (crushed)
- 2 tsp. salt
- 2/3 tsp. freshly ground black pepper
- oil (for grill rack)
- 12 oz. Monterey Jack cheese (aged, sliced)
- 18 rolls (fresh bakery yeast, about 2 1/2-inches square, cut in 1/2 horizontally)
- 1 cup crema mexicana (for garnish, optional)
- pepper sauce (Chipotle)
- 6 pears (ripe prickly, hollowed, for garnish, optional)
- tortillas (Fried, strips, for garnish, optional)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat31g155% |
Trans Fat1.5g |
Cholesterol195mg65% |
Sodium2380mg99% |
Potassium1600mg46% |
Protein62g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber21g84% |
Sugars31g |
Vitamin A20% |
Vitamin C40% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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