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Gravy-Braised Turkey Legs with Cipolline Onions
BON APPÉTIT19Ingredients
┅Seconds
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 whole turkey legs (about 3½ pounds, drumsticks and thighs separated, patted dry)
- freshly ground pepper
- kosher salt
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 cup all purpose flour
- 1 yellow onion (large, chopped)
- 1 leek (large, white and pale-green parts only, chopped)
- 2 celery stalks (chopped)
- 4 garlic cloves (chopped)
- 1 tsp. black peppercorns
- 1 cup dry white wine
- 1/2 bunch thyme
- 2 bay leaves (dried)
- 6 cups turkey stock (or low-sodium chicken broth, divided)
- 1 lb. pearl onions (or cipolline)
- 1 large egg yolk (room temperature)
- 2 Tbsp. heavy cream (room temperature)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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