Gravy Recipe | Yummly
Brittany Guzman: "This one is easy. I added giblets and heated over…" Read More
5Ingredients
10Minutes
1100Calories
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Ingredients

US|METRIC
  • 4 1/2 tablespoons butter (or fat rendered from a roast)
  • 4 1/2 tablespoons all purpose flour
  • 3 cups drippings (from roast, fat removed or unsalted broth)
  • salt
  • pepper
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    NutritionView More

    1100Calories
    Sodium33% DV800mg
    Fat185% DV120g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories1100Calories from Fat1080
    % DAILY VALUE
    Total Fat120g185%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol135mg45%
    Sodium800mg33%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat1080
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Brittany Guzman 6 months ago
    This one is easy. I added giblets and heated over 2 Tbs of butter until brown for a bit and then cut up 1/2 cup of carrots and 1/3 onion and 2 cups of water for 3 hours on low. I strained the water mixture and added it to this recipe - you can mince the giblets and all that but not my thing. I just strain them out and continue with this recipe. Very good gravy!
    Bernard Anthony a year ago
    feel off the bone. No joke tender and nice flavor.

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