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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup salt
- 1/4 cup sugar
- 2 Tbsp. orange zest
- 1 Tbsp. white pepper
- 1 Tbsp. fennel (crushed)
- 2 lb. salmon fillets (skin on)
- 1 bunch dill
- 1/4 cup light sour cream
- 1/4 cup mustard
- 1 Tbsp. white wine
- 1/4 cup oil
- 1 Tbsp. honey
- 1 Tbsp. dill (chopped)
- pepper (to taste)
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