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8Ingredients
40Minutes
1770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen chopped spinach (cooked, cooled and squeezed dry)
- 16 oz. sour cream
- 1 cup hellmann' or best food real mayonnais
- 1 pkg. Knorr® Vegetable recipe mix
- 1/2 cup grated Parmesan cheese
- 8 oz. water chestnuts (drained and chopped optional)
- 3 sliced green onions (optional)
- 16 oz. pumpernickel bread (16 oz., sliced)
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Directions
- Preheat oven to 350°. In large bowl, combine all ingredients except bread. In shallow 1-1/2-quart casserole, spoon spinach mixture. Bake 20 minutes or until golden.
- Meanwhile, cut bread slices into ''tombstone'' shapes. Arrange in single layer on cookie sheet. Bake 12 minutes or until crisp. Cool completely on wire rack. Decorate, if desired, with additional tinted Mayonnaise*.
- To serve, arrange a few ''tombstones'' in cooked dip and serve with remaining ''tombstones'' and your favorite dippers.
NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1770Calories from Fat1350 |
% DAILY VALUE |
Total Fat150g231% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol670mg223% |
Sodium2130mg89% |
Potassium700mg20% |
Protein20g |
Calories from Fat1350 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A20% |
Vitamin C40% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dana Witt 8 years ago
I didn't do the graveyard theme but I made the dip and everyone loved it. I added some mozzarella cheese on top too. I was asked to make it again today.