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Ingredients
US|METRIC
12 SERVINGS
- 2 salmon fillets ((large fillets) of wild salmon, about 1kg in total)
- 100 grams caster sugar
- 75 grams salt (PDV)
- 15 grams white peppercorns (or black)
- 1 bunch dill (coarse stalks)
- 2 cooked beetroot (peeled and grated)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2430mg101% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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