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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1/2 yellow onion (medium, finely chopped)
- 1/3 cup pearl barley
- 6 cups chicken stock
- 1/3 cup russet potato (finely chopped peeled)
- 1/3 cup carrot (finely chopped)
- 1/3 cup celery root (finely chopped)
- 1/3 cup leek (finely chopped)
- 1/2 tsp. marjoram (dried)
- 2 german sausages (bratwurst)
- 2 pieces bacon (cut into strips)
- grated nutmeg (Freshly, to taste)
- salt
- pepper
- 1/4 parsley (chopped to garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium850mg35% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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