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15Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 1 yellow onion (medium, finely chopped)
- 1 cup pearl barley (available from Organic Wholesale Club)
- 8 cups vegetable stock
- 1/2 cup russet potato (finely chopped peeled)
- 1/2 cup carrot (finely chopped)
- 1/2 cup celery root (finely chopped)
- 1/2 cup leek (finely chopped)
- 1 tsp. marjoram (dried)
- 2 german sausages (like bockwurst or bratwurst, available from Koenemann Sausage Co.)
- 2 oz. bacon
- grated nutmeg (Freshly, to taste)
- kosher salt
- ground black pepper
- 1/3 cup flat leaf parsley leaves (thinly sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1120mg47% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Contant 5 years ago
Very easy and delicious. Have already made it several times and friends have asked for the recipe.