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Gratin di cavolini di Bruxelles e funghi (Brussels Sprouts and Mushroom Gratin)
MEMORIE DI ANGELINA11Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams Brussels sprouts (1 lb, trimmed)
- 150 grams mushrooms (5 oz, roughly chopped)
- 50 grams pancetta (1-1/2 oz, cut into lardons)
- 2 shallots (finely minced)
- olive oil
- butter
- salt
- pepper
- 1 batch béchamel (made with 2 cups of milk)
- 25 grams Parmesan cheese (1 oz)
- 75 grams Fontina (2-1/2 oz, Emmenthal or other meltable cheese, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium660mg28% |
| Potassium920mg26% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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