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Gratin-Style Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes
A COOKBOOK OBSESSION14Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- cooking spray (or olive oil)
- 2 boneless skinless chicken breast halves
- salt
- freshly ground black pepper
- 2 Tbsp. basil pesto (preferably homemade)
- 2 oz. goat cheese (about half a 4-ounce log)
- 4 plum tomatoes (small, halved)
- 1/4 cup grated Parmesan cheese (freshly)
- 2 Tbsp. panko
- 2 Tbsp. dry breadcrumbs (seasoned)
- 2 Tbsp. virgin olive oil (extra-)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh parsley (chopped)
- basil (sprigs for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium960mg40% |
| Potassium1100mg31% |
| Protein57g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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