Gratin-Style Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes

A COOKBOOK OBSESSION
14Ingredients
45Minutes
570Calories

Ingredients

US|METRIC
  • cooking spray (or olive oil)
  • 2 boneless skinless chicken breast halves
  • salt
  • freshly ground black pepper
  • 2 tablespoons basil pesto (preferably homemade)
  • 2 ounces goat cheese (about half a 4-ounce log)
  • 4 plum tomatoes (small, halved)
  • 1/4 cup grated Parmesan cheese (freshly)
  • 2 tablespoons panko
  • 2 tablespoons dry breadcrumbs (seasoned)
  • 2 tablespoons virgin olive oil (extra-)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • basil (sprigs for garnish)
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    NutritionView More

    570Calories
    Sodium40% DV960mg
    Fat52% DV34g
    Protein112% DV57g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol170mg57%
    Sodium960mg40%
    Potassium1100mg31%
    Protein57g112%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A40%
    Vitamin C35%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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