Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Rachel Khoo
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (firm-fleshed, such as fingerling)
- 1 1/4 cups milk
- 1 1/4 cups heavy cream
- 1 pinch nutmeg
- 1 tsp. Dijon mustard
- 1 tsp. salt
- 1 clove garlic
- 2 Tbsp. butter (soft)
- chopped parsley (or dill, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Peel the potatoes ad cut them into 1/8-inc-thick slices. Place them in a pot with the milk, cream, nutmeg, mustard, and salt and simmer for 10 minutes.
- Meanwhile, preheat the oven to 400ºF. Cut the clove of garlic in half and rub the cut sides around the inside of a baking dish, then semear the butter around the inside of the dish.
- Pour the potato and cream mix into the dish and spread the potatoes out evenly. Bake for 35-40 minutes or until golden and bubbling. Serve hot, topped with a sprinkling of chopped parsley, and a simple green salad.
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol95mg32% |
Sodium490mg20% |
Potassium790mg23% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C60% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes