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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. shrimp (rock or small, peeled and deveined, tails removed)
- 12 oz. bay scallops (cleaned)
- 12 oz. calamari rings
- tentacles
- 1 Tbsp. honey
- 3 grapefruit (peeled and supremed)
- 1 jalapeño (stemmed and thinly sliced crosswise)
- 1 ginger (2” piece, peeled and julienned)
- 3 Tbsp. olive oil
- 6 cloves garlic (thinly sliced)
- 1 cup cilantro leaves (and tender stems)
- 1 cup mint leaves
- 1 lime
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium200mg8% |
| Potassium670mg19% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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