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Grapefruit and Arugula Salad with Honey-Lemon Vinaigrette
THE BUSY BAKER11Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups baby arugula
- 2 cups baby spinach
- 2 grapefruits (large, sectioned and pith removed)
- 1/4 cup chopped walnuts
- 1 English cucumber (thinly sliced)
- 3 Tbsp. liquid honey
- 1/2 tsp. Dijon mustard
- 1/4 tsp. sea salt
- 1 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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