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Ingredients
US|METRIC
8 SERVINGS
- 2 cloves garlic
- 1 thai chile
- 1 serrano
- 2 Tbsp. rice vinegar
- 1/4 cup light soy sauce (Kikkoman preferred)
- 3 Tbsp. sugar
- 1/4 cup water
- 1 lb. red cabbage
- 2 grapefruit (large, or 1 large pomelo)
- 1/2 lb. jicama (shredded)
- 1/4 lb. carrots
- 1/2 cup candied pecans (see recipe)
- 2 Tbsp. olive oil
- 1/4 cup rau ram (chopped, or a combination of cilantro and mint)
- 1/4 cup egg whites (from 2 large eggs)
- 1/4 cup sugar
- 1/8 tsp. salt
- 1 cup pecan halves
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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