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Marisa Pedro: "It was an ok recipe. I think grapefruit is a dif…" Read More
13Ingredients
90Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 2/3 cups granulated sugar
- 6 Tbsp. butter (softened)
- 6 oz. cream cheese (softened)
- 2 large eggs
- 1/4 cup canola oil
- 2 Tbsp. grapefruit (grated, rind)
- 1/2 tsp. vanilla extract
- 1/2 cup milk
- 1/2 cup grapefruit juice (fresh)
- 1 1/4 cups powdered sugar
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol200mg67% |
Sodium750mg31% |
Potassium300mg9% |
Protein14g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate177g59% |
Dietary Fiber2g8% |
Sugars128g |
Vitamin A25% |
Vitamin C25% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marisa Pedro 2 years ago
It was an ok recipe. I think grapefruit is a difficult citrus to work with in baked products. I feel like lemon and orange are so much more distinct that I would have no problem finding those flavors in the pound cake. But grapefruit? It was tough to find that flavor. But having said that, it was still a moist and pleasant cake to eat.
Kate Arpin 4 years ago
Have made this three times now, it’s so delicious! Just the right combo of rich cake and fresh citrus.