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Ingredients
US|METRIC
4 SERVINGS
- 1 back ribs (rack of beef)
- spice
- habanero
- steak rub (Cattleman’s Grill Smoky Chipotle)
- 1 mango (peeled, seeded, roughly chopped)
- 1 grapefruit
- 2 habanero chiles (stems removed, roughly chopped)
- 1/4 cup brown sugar
- 2 Tbsp. tequila
- habanero (Texas Bird Bath Peach)
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