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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. gingersnaps
- 1 cup walnuts
- 3 Tbsp. brown sugar
- 4 Tbsp. butter (melted)
- 1 cup sugar
- 4 Tbsp. cornstarch
- 1 pinch salt
- 4 egg yolks
- 1 1/2 cups ruby red grapefruit juice
- seeds
- 1/4 cup lemon juice (freshly squeezed)
- gel food coloring (tiny drop of pink)
- 5 Tbsp. butter (cut in 5 pieces)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium500mg21% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber3g12% |
| Sugars73g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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