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Ingredients
US|METRIC
8 SERVINGS
- 1 cup farro (uncooked)
- 2 1/2 cups chicken stock
- 1 grapefruit (segmented)
- 2 cups baby arugula
- 1/4 cup hazelnuts
- 2 Tbsp. grapefruit juice
- 1 Tbsp. champagne vinegar
- 1/2 Tbsp. Dijon mustard
- 1 Tbsp. olive oil
- 1 pinch salt
- 1/2 tsp. cracked black pepper (freshly)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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