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Ingredients
US|METRIC
2 SERVINGS
- 2 oz Rosemary syrup (recipe below) (Rosemary, recipe below)
- 3 oz. cardamom (infused gin, recipe below)
- 1/2 cup grapefruit juice
- prosecco (Splash of, chilled)
- rosemary sprigs
- grapefruit peel (for garnish, optional)
- 1 cup gin
- 6 cardamom pods
- 1 cup sugar
- 1 cup water
- 2 rosemary sprigs
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