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Grapefruit Avocado Salmon Salad with Poblano-Lime Dressing
WILD GREEN SAND SARDINES BLOG18Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 blood orange (sectioned)
- 1 avocado (sliced into wedges)
- greens (Large handful spicy, such as arugula or watercress)
- 1 handful pea shoots (optional)
- radish (thinly sliced)
- toasted pumpkin seeds (for garnish, optional)
- 1/2 lb. salmon (; preferably wild, optional)
- sea salt
- freshly ground black pepper
- vinaigrette (Poblano-Lime, recipe below)
- 1 poblano (large)
- 1/4 cup lime juice
- 1 clove garlic
- 2 Tbsp. chopped cilantro
- 3 Tbsp. greek yogurt (thick)
- 1/4 cup extra-virgin olive oil (good quality)
- sea salt
- freshly ground pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium800mg23% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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