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Ingredients
US|METRIC
4 SERVINGS
- 1 purple grapes (small vine of, choice)
- olive oil
- salt
- pepper
- 1 tsp. rosemary leaves (minced fresh, from 1/2 sprig of rosemary )
- 8 oz. dried pappardelle
- 1 shallot (peeled and minced)
- 2 garlic cloves (peeled and minced)
- 1 pinch red pepper flakes
- 1/4 cup creme fraiche
- 3 oz. sopressata (salami, diced )
- parmesan reggiano (for topping )
- fresh basil leaves (minced, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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