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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (medium, spare quarter portion when cut for the vegetable broth/gravy)
- 1 tsp. salt
- 1 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 1 cup rice (I use Botan rice, perfect for this recipe and many more)
- 1 lb. ground beef
- 1 egg
- grape leaves (depending on the package you’ve bought*)
- 2 medium potatoes
- 1/2 onion (small)
- 1/2 green bell pepper
- 1 medium tomato
- 2 cloves garlic
- 1 medium carrot
- cubed beef
- beef broth
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 ground black pepper
- 3 Tbsp. oil (to saute)
- 6 cups water (boiled)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1910mg80% |
| Potassium1180mg34% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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