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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. seedless red grapes (~ 3 cups)
- olive oil (2 tsp e.v.)
- 1 tsp. garlic (; minced)
- 1 1/2 Tbsp. balsamic vinegar
- 1/4 tsp. sea salt
- 1 tsp. sugar (may not be needed if you’re grapes are sweet and in season)
- 2 tsp. rosemary (; chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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