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Ingredients
US|METRIC
9 SERVINGS
- 4 cups all purpose flour (plus more for dusting)
- 2 Tbsp. fresh yeast (or 1 envelope, 2 1/2 level teaspoons or 1/4 ounce or 7 grams active dry yeast)
- 1 2/3 cups lukewarm water
- 5 Tbsp. extra-virgin olive oil (plus more for the pan)
- 21 oz. Concord grapes (you can substitute another black grape variety, seeded or seedless, but DO NOT try to substitute red or green seedless table grapes)
- 1/3 cup superfine sugar (you’ll find this in the baking aisle next to the granulated sugar or simply blitz some granulated sugar in a blender or food processor until finely ground but not powdery)
- confectioners sugar (optional)
- coarse sea salt (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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