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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup butter (softened)
- 1 1/2 cups sugar
- 3 eggs
- 1 tsp. vanilla extract (or 1/2 teaspoon vanilla bean paste)
- 1/2 tsp. salt
- 1 1/2 cups cake (or all-purpose flour)
- 1/2 cup buttermilk (room temperature)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium310mg13% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber |
| Sugars39g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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