David Cerrud: "Great! Maky be a lil less sugar next time" Read More


  • 3 cups old fashioned oats
  • 2 cups nuts (I used a mix of cashews, pecans, slivered almonds and cashews)
  • 3/4 cup shredded sweetened coconut
  • 1/4 cup sesame seeds
  • 1/2 cup sunflower seeds (raw)
  • 1/4 cup dark brown sugar
  • 3 tablespoons maple syrup
  • 2 teaspoons honey
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup oil (canola, safflower or similar, but not olive or other oil with strong taste)
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    David Cerrud 2 months ago
    Great! Maky be a lil less sugar next time
    Wilson 7 months ago
    So amazing passing this on to my family
    marianne 7 months ago
    Perfect will make it again
    Elena P. 8 months ago
    40 minutes was way too long. I had my husband watching the oven while I hopped in the shower, and it was pretty well burnt after 30 minutes.
    Bulluck 9 months ago
    Great. I have made this recipe for over a year now, every few weeks. I double the recipe and cut back a little on the sugar. I also do not stir it and cook it for a little less time then the recipe suggest. After it sits out and cools it crumbles beautifully into big chunks
    Leslie Ventsch a year ago
    Delicious. I don’t cook, but this is great to improvise.
    Soraya a year ago
    used a little less of both sweeteners and it was great!
    Renee B. 2 years ago
    I just finished making it, just out of the oven. I also added raw pumpkin seeds and a little vanilla flavor. I was expecting it to be a little more clumpy, but the flavors are spot on. I can't wait to try with yogurt, ice cream, milk or just for snacking. Thanks for the recipe!
    Kris Denney 2 years ago
    Gear I used cardamom instead of cinnamon
    HBranch 2 years ago
    Had to lower oven temp. and almost half cook time. Otherwise very tasty.
    Kirstin M. 3 years ago
    I've made a lot of granola and the base for this one is great - the right balance of sweet, nut and spice. Be creative and have fun making different combinations.