Easy as! Totally scrumptious. I use the honey and maple syrup but skip the brown sugar.

Perfect in my new oven!

Delicious! Used less sugar. Lovely and crunchy.

Great! Maky be a lil less sugar next time

So amazing passing this on to my family

Perfect will make it again

40 minutes was way too long. I had my husband watching the oven while I hopped in the shower, and it was pretty well burnt after 30 minutes.

Great. I have made this recipe for over a year now, every few weeks. I double the recipe and cut back a little on the sugar. I also do not stir it and cook it for a little less time then the recipe suggest. After it sits out and cools it crumbles beautifully into big chunks

Delicious. I don’t cook, but this is great to improvise.

used a little less of both sweeteners and it was great!

I just finished making it, just out of the oven. I also added raw pumpkin seeds and a little vanilla flavor. I was expecting it to be a little more clumpy, but the flavors are spot on. I can't wait to try with yogurt, ice cream, milk or just for snacking. Thanks for the recipe!

Gear I used cardamom instead of cinnamon

Had to lower oven temp. and almost half cook time. Otherwise very tasty.

I've made a lot of granola and the base for this one is great - the right balance of sweet, nut and spice. Be creative and have fun making different combinations.