Granny’s Easy Zucchini Casserole

THE KITCHEN DIVAS
13Ingredients
50Minutes
570Calories

Ingredients

US|METRIC
  • 4 large eggs (beaten)
  • 1/2 cup onion (diced)
  • 1/2 cup Parmesan cheese (grated or shredded)
  • 1/2 cup oil
  • 1 1/2 teaspoons parsley flakes
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon oregano (dried)
  • 1 teaspoon garlic powder
  • 1 cup biscuit mix
  • 3 1/2 cups zucchini (with peel, thinly-sliced)
  • 3/4 cup carrot (shredded or match stick)
  • 1/3 cup Parmesan cheese
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    NutritionView More

    570Calories
    Sodium46% DV1110mg
    Fat66% DV43g
    Protein35% DV18g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories570Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol225mg75%
    Sodium1110mg46%
    Potassium540mg15%
    Protein18g35%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A80%
    Vitamin C40%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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