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Description
Although it can be served all year round, this hearty stovetop supper seems perfect for a cool autumn day. Serve over egg noodles and accompany with coleslaw and rolls.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh leg of pork (OR loin or tenderloin, cut into 1/2-inch cubes)
- 1 tsp. vegetable oil
- 4 Granny Smith apples (cored and sliced into 1/2 inch wedges)
- 1 cup dry white wine (OR chicken broth)
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
- 3 Tbsp. cornstarch
- 1/2 cup cold water
- 2 Tbsp. worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper (freshly ground)
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Directions
- Heat oil in large nonstick skillet over medium-high heat. Add pork and brown on all sides. Add apple slices, cook and stir for 3 minutes, until apples soften. Add 1/2 cup wine, reduce heat, cover and simmer 10 minutes. Add brown sugar, vinegar, cornstarch mixture, Worcestershire, salt and pepper with remaining wine to skillet. Cook over medium heat, stirring constantly until sauce thickens.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium450mg19% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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