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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup white vinegar
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 tsp. salt
- 1 tsp. black pepper
- 15 oz. green peas (can small, drained)
- 14.5 oz. green beans (can French style, drained)
- 11 oz. shoepeg corn (or cans sweet, drained)
- 1 cup diced celery
- 1 cup diced bell pepper
- 1 cup diced onion
- 2 oz. diced pimentos (drained)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium640mg27% |
| Potassium920mg26% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber13g52% |
| Sugars65g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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