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17Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. butter
- 2 cups sweet onions (Diced)
- 2 Tbsp. shallots (Diced Fine)
- 4 oz. cream cheese (Room Temperature)
- 2 cups sour cream (Or Greek Yogurt)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. lemon juice (Fresh Squeezed)
- 1/4 tsp. celery salt
- 1/8 tsp. cayenne pepper (Or To Taste)
- 13 oz. clams (Canned Minced, Drained and 1 tablespoon Clam Juice Reserved)
- 1 Tbsp. chives (Minced Plus More For Garnish)
- celery
- broccoli
- carrots
- potato chip
- bell pepper
- cucumber
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Josh L. 8 years ago
This is a great clam dip recipe! I used 2 TBL spoons of Clam juice cuz it needed a bit more clam flavor. Would definitely make again!