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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. vegetable oil
- 1/3 cup onions ( finely diced)
- 1 clove garlic (thinly sliced)
- 3/4 lb. ground beef
- pork
- veal
- 2 Tbsp. fresh parsley
- 2 Tbsp. fresh basil
- 2 tsp. dried oregano
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1 cup tomato paste
- 1/2 cup red wine (Bordeaux, divided)
- 56 oz. crushed tomatoes
- 56 oz. tomato purée
- 2 cups water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1300mg54% |
| Potassium1340mg38% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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