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Grandpa’s Sauerkraut and Kielbasa with Honey Mustard Dipping Sauce, adapted
JUDY'S KITCHEN18Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (cut into 6 pieces)
- 1 medium onion (diced)
- 2 garlic cloves (minced or grated on a microplane grater)
- 1/2 tsp. fresh thyme leaves
- 3/4 tsp. chopped fresh sage
- 3/4 tsp. chopped fresh sage
- 1/4 tsp. dried sage
- 1/4 tsp. black pepper
- 3 medium potatoes (peeled and diced, Yukon Gold are recommended)
- 16 oz. sauerkraut
- juices
- 1 lb. kielbasa (beef, cut into 1/2” pieces, I used Hillshire Farms)
- 2 Tbsp. yellow mustard
- 1/4 cup honey dijon mustard
- 1/4 tsp. cayenne
- 1 1/2 tsp. horseradish
- 1 pinch kosher salt
- 1 pinch black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2140mg89% |
| Potassium1200mg34% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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