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Grandpa’s Favorite Ham and Scalloped Potatoes Casserole
RECIPE PATCH11Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet (Or Yukon Gold Potatoes, Washed Thoroughly)
- 2 Tbsp. butter (Country Crock)
- 1 whole yellow onion (Diced)
- 3 cups Hormel Ham (Diced)
- 1 1/2 cups half-and-half
- 1 1/2 cups heavy cream
- 1/4 cup Gold Medal Flour
- black pepper (To Taste)
- 1 cup cheddar cheese (Grated)
- 1 cup grated Monterey Jack cheese
- chopped parsley (optional)
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