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Ingredients
US|METRIC
4 SERVINGS
- 14 lb. young turkey
- 7 cloves garlic
- 2 1/8 Tbsp. salt
- 1 tsp. black pepper
- 1/3 cup olive oil
- 1 Tbsp. butter (melted)
- 4 carrots (cut into 2-inch lengths)
- 3 stalks celery (cut into 2-inch lengths)
- 2 onions (cut into wedges)
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